Marinated in our secret blend of scotch bonnet, allspice, thyme & more. Slow-cooked over pimento wood for that authentic smoky flavour.

Tender goat slow-cooked in a rich Caribbean curry with potatoes, onions, and aromatic spices. A true island classic.

Fall-off-the-bone oxtail braised in a rich, thick gravy with butter beans. Slow-cooked for hours until perfectly tender.

Seasoned chicken pieces browned to perfection and simmered in a rich, savoury gravy with peppers and onions.

Jamaica's national dish — flaky saltfish sautéed with creamy ackee, onions, tomatoes, and scotch bonnet peppers.

Chicken pieces slow-cooked in a fragrant Caribbean curry sauce with potatoes and warm spices.

Crispy fried whole fish topped with a tangy, spicy pickled vegetable medley of onions, carrots, and scotch bonnet.

Hearty red kidney bean stew with salted pig tail, dumplings, and coconut milk. Pure comfort food.

Succulent pork marinated in fiery jerk seasoning and slow-roasted until tender and smoky.